Red, dry wine «Mtvaris Kotsna» is produced from Saperavi grapes grown in Kakhetia. Fermentation occurs in an Italian amphora with six months of skin contact. Following the fermentation, the wine is aged for twelve months in French oak barrels. This wine is a deep ruby color, exuding aromas of cherry, blackberries, and dark chocolate. It is renowned for its full-bodied, balanced acidity, and harmonious flavor profile.

Mtvaris Kotsna 2020

120 ₾

Red dry wine “Pirimtvarisa” is produced from Saperavi grapes grown in Kakheti. After fermentation the wine is aged for twelve months in French oak barrels. “Pirimtvarisa” is auburn in color, exuding aromas of blackberry, vanilla, and cherries. The wine has a balanced body, balanced acidity, and a harmonious flavor profile.

Pirimtvarisa 2020

100 ₾

Red, dry wine "Pirimtvarisa" is made from Saperavi grapes grown in Kakheti. After fermentation, the wine is aged in French oak barrels for twelve months. The wine is cherry colored. It is characterized by aromas of cherry, blackberry, spices and vanilla. Pirimtvarisa exhibits a full body, balanced and harmonious taste.

Pirimtvarisa 2021

160 ₾

Amber, dry wine «Mzis kotsna» is made from Kisi grapes grown in Kakhetia. Fermentation occurs in an Italian amphora with six months of skin contact. After fermentation, the wine is aged for twelve months in French oak barrels. The wine is amber in color. Mzis Kotsna exhibits aromas of apricot, vanilla, caramel, and spices. It is characterized by velvety tannins, low acidity, and a harmonious finish.

Mzis Kotsna 2020

Not available for purchase

Amber, dry wine «Mzis kotsna» is made from Kisi grapes grown in Kakhetia. Fermentation occurs in an Italian amphora with six months of skin contact. After fermentation, the wine is aged for twelve months in French oak barrels. The wine is amber in color. Mzis Kotsna exhibits aromas of ripe yellow fruits, vanilla, and spices. It is characterized by velvety tannins, and a balanced harmonious taste.

Mzis Kotsna 2021

150 ₾

Amber, dry wine «Mzis Tvali» is made from Rkatsiteli grapes grown in Kakhetia. Fermentation took place in an Italian amphora, with a six-month delay on full chacha. After fermentation, the wine was aged in French oak barrels for twelve months. The wine is amber in color. It is characterized by aromas of dried apple, vanilla and spices. It is distinguished by velvety tannins, and a balanced and harmonious taste.

Mzis Tvali 2021

100 ₾

White, dry wine «Mzis Ambori» is made from Kisi grapes grown in Kakheti. After fermentation, the wine was aged in French oak barrels for twelve months. The wine has a dark straw color. It is characterized by aromas of wild flowers, tropical fruits, caramel and spices. Mzis Ambori exhibits pleasant acidity, and a balanced and harmonious taste.

Mzis Ambori 2021

140 ₾