Esabi, the first red dry Eclipse wine made from Saperavi grown in Sabuya, Alazani Valley, Kakheti, soon will see the day light. Hand picking in 20kg boxes, debourbage, fermentation in stainless steel, malolactic fermentation and aging in steel for 12 months. Dark ruby color with intense aromas of cherry, dogwood, black currant, blackberry and plum. Light spice and velvety tannin make the taste balanced and harmonious.